Should alcoholic beverage advertising be restricted.
Alcohol should be banned Alcohol is widely used and abused by many people all over the world; alcohol consumption is legal making the product easily available in liquor stores, restaurants, and all supermarkets. Traditionally, alcohol consumption is widely accepted during special occasions like family get together or for leisure. However, such traditions have been misused, causing addiction.
Children’s recognition of alcohol marketing Alcohol Marketing Briefing Recommendations Recommendation 1 Alcohol advertising content should be restricted to promoting just factual information about the product such as origin, composition and means of production. Removing lifestyle images of drinkers, characters, celebrities and drinking.
Alcohol advertising In Australia Ignores the long-term and short-term health risks associated with excessive alcohol consumption; these are detrimental to the Australian population of all ages, therefore they should be banned. Alcohol advertising is the promotion of alcoholic beverages by alcohol companies through a range of deferent media.
Preface: Advertising is any paid form of non-personal presentation and promotion of ideas, goods, or services by an identified sponsor. In today’s fast-paced and high-tech age, businesses use advertising to make prospects aware of their products and services and to earn profits through increasing their sales and sales turnover.
This report should be quoted: STAP (2007). Appendix: Regulations of Alcohol Marketing in 24 European countries. Utrecht: National Foundation for Alcohol Prevention. ISBN 978-90-79070-03-9 National Foundation for Alcohol Prevention (STAP) The Netherlands May 2007.
Alcohol should not be banned in the United States. Adults of legal age should be allowed to drink alcohol as much or as little as they want. The effects of alcohol are fairly limited if it is used wisely. Some of the after affects of alcohol should be more closely monitored like drinking and driving.
Average volumes consumed and patterns of drinking are two dimensions of alcohol consumption that need to be considered in efforts to reduce the burden of alcohol-related problems. Avoiding the combination of drinking and driving is an example of measures that can reduce the health burden of alcohol.